Green Mandarin Parfait

At the dōTERRA Convention last month, there was a session run by Tracey Fry and Joanne Ling called “Cooking with Essential Oils”. They showed us four recipes and this is the first one I have road-tested, Green Mandarin Parfait.

If you have this for breakfast like I did this morning, a simple recipe with only a few ingredients makes life easy. And it tasted delicious!

Makes 4

Ingredients

• 500g Vanilla Coconut Yoghurt

• 5 drops of dōTERRA Green Mandarin Essential Oil

• 500g Granola

• Berries of choice to serve

Method

1. Mix yoghurt and oil together, stir to combine

2. Layer in the format - granola, yoghurt, granola, yoghurt

3. Top with fresh berries to serve

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You can change this up by making your own granola or using different berries on top. Apparently substituting the Green Mandarin for Lemon tastes like Lemon Cheesecake - I might have to make this for dessert.